What the hack are Bitterballs – and should you eat them?
America has apple pie. Scotland has haggis (a pie made with sheep’s heart, liver, lungs, and stomach). But what food is super-Dutch? Some say it’s stamppot—a mash made of, say, potatoes, sauerkraut, and sausage. But we think there’s something way more appealing: bitterballs. Yes, bitterballs.
Before you say no, be advised that bitterballs aren’t bitter. They’re a savory snack, deepfried. Biting into a bitterball is like biting into fried chicken: there’s a satisfying crunch to the crust.
What inside? Beef bouillon, usually. Minced onion. Bits of meat. Or chicken. Mushrooms. Or cheese. It’s a kind of ragout, held together by breadcrumbs.
Look for good ones—even great ones.
So be there!